Slow Cooker Curried Lentil Soup. An easy, flavorful lentil soup seasoned with turmeric, ginger, cardamom, cloves, cinnamon and finished with creamy coconut milk.
This recipe post is sponsored by Imagine®.
With a cold month behind many of us, nothing beats a pot of warming soup. This slow cooker curried lentil soup is hearty, nourishing, and full of bright, warming spices. It’s the sort of recipe I make at the start of the week and reheat for lunches and quick dinners — it holds up very well and makes excellent leftovers.
I keep returning to this soup because it’s simple to assemble and delivers a depth of flavor: aromatics like onion, carrot, garlic and ginger build a savory base, while curry powder, turmeric, cardamom, cinnamon and cloves add warmth and complexity. French green (Puy) lentils provide a pleasant texture since they hold their shape during long, slow cooking.
